Covering the most important pathogens, this handbook provides
clear, concise descriptions of the symptoms and cycles of diseases
and disorders, and the pests that commonly prey on potato crops,
their distribution and importance, and advice on their control. The
text is illustrated with some 235 superb color photographs of
affected crops to aid in the rapid and accurate identification of
disease. It provides a practical reference for professionals and
students involved with potato production, handling, and storage
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