Second comprehensive volume focuses on anti-inflammatory
nutraceuticals and their role in prevention and therapy of various
chronic diseases. Food and drug administration (FDA) approved drugs
such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS),
statins and metformin have been shown to modulate inflammatory
pathways, but their long-term intake has been associated with
numerous side effects. Thus dietary agents which can modulate
inflammatory pathways in humans, are likely to exhibit enormous
potential. Leading experts describe the latest results of
anti-inflammatory nutraceuticals and their role in prevention and
therapy of various chronic diseases.
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