Street food is fresh, cheap, plentiful, varied and available in an
increasing number of metropolitan locations. Food that was
previously only obtainable from Saharan roadsides can now be found
in New York City; Patagonian village foods are picked up in
downtown Hong Kong. Millions of people all over the world are
choosing to eat street food every day, and their numbers are rising
year on year. The World Atlas of Street Food surveys the whole
phenomenon and celebrates one of the most amazing commercial and
culinary success stories of the early 21st century. It shows
readers the best places to buy mouthwatering fast foods and drinks
from hawkers and vendors in the major cities of the world. The book
includes the authors' own recipes so readers can make 72 of the
finest dishes from the comfort of their own kitchens.
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