A food processor can be one of the most useful appliances in your
kitchen if you know how to make the most of it. This book will show
you how to do just that, whatever your level of culinary skills and
however short of time you are. With a simple food processor on-side
you can whiz up soups and spreads and purees and all kinds of
savoury treats. A simple food processor will give you another level
of expertise as a home-baker. Light sponge cakes and
melt-in-the-mouth pastry and biscuits, which you might have thought
too difficult to attempt before are now within your reach. This
book will enable cooks to make the most out of their food
processor, rather than it become an expensive dust collector on the
kitchen counter.
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