Developments in Food Engineering (Hardcover)

Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste. The book Developments in Food Engineering takes the readers through various such developments that have happened till now and focuses on the ones that have had significant impact on the food production industry and the supply of food in the market. It emphasizes on the efforts that have been made to provide the humans with quality as well as food security.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2020
Editors:	Sujata Nagnath Mustapure
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	277
ISBN-13:	978-1-77407-216-5
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77407-216-5
Barcode:	9781774072165

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