Winemaking is a bioprocess that has its origins in antiquity. Fruit
wine is an alcoholic beverage made by fermentation of the fruit
juice. Fruit wine is the product of anaerobic fermentation by
yeast7 in which the sugars are converted into alcohol & carbon
dioxide. The sources of sugar are generally the fruit juices Fruit
juice is full of sugar, which could cause weight gain. Consumption
of wine, to get the benefits better, should be limited to a glass
or two a day, yeast converts some of the sugar during fermentation
into alcohol. But the net loss of carbons going from sugar to
alcohol is small (as carbon dioxide). These carbons get burned in
body or converted into fat. 100 mL of wine contains around 70 kcal,
whereas 100 mL of pressed pomegranate juice will contain around 60
kcal . Fruit wines range in taste from dry to very sweet but on
average contain the same amount of alcohol as grape wines
General
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