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Food and Agricultural Tourism - Theory and Best Practice (Hardcover) Loot Price: R5,348
Discovery Miles 53 480
Food and Agricultural Tourism - Theory and Best Practice (Hardcover): Susan Slocum, Kynda Curtis

Food and Agricultural Tourism - Theory and Best Practice (Hardcover)

Susan Slocum, Kynda Curtis

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Loot Price R5,348 Discovery Miles 53 480 | Repayment Terms: R501 pm x 12*

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This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.

General

Imprint: Routledge
Country of origin: United Kingdom
Release date: October 2017
First published: 2018
Authors: Susan Slocum • Kynda Curtis
Dimensions: 246 x 174 x 17mm (L x W x T)
Format: Hardcover
Pages: 246
ISBN-13: 978-1-138-93109-1
Categories: Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
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LSN: 1-138-93109-8
Barcode: 9781138931091

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