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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Fiber Ingredients - Food Applications and Health Benefits (Hardcover, Revised) Loot Price: R5,871

Discovery Miles 58 710

Repayment Terms: R550 pm x 12*

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Fiber Ingredients - Food Applications and Health Benefits (Hardcover, Revised): Susan Sungsoo Cho, Priscilla Samuel

Fiber Ingredients - Food Applications and Health Benefits (Hardcover, Revised)

Susan Sungsoo Cho, Priscilla Samuel

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Loot Price R5,871 Discovery Miles 58 710 | Repayment Terms: R550 pm x 12*

Expected to ship within 12 - 19 working days

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This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	June 2009
First published:	June 2009
Editors:	Susan Sungsoo Cho • Priscilla Samuel
Dimensions:	234 x 156 x 31mm (L x W x T)
Format:	Hardcover
Pages:	480
Edition:	Revised
ISBN-13:	978-1-4200-4384-6
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Promotions
LSN:	1-4200-4384-6
Barcode:	9781420043846