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Books > Arts & Architecture > History of art / art & design styles > From 1900 > Art styles, 1960 -
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Digesting Recipes - The Art of Culinary Notation (Paperback)
Loot Price: R271
Discovery Miles 2 710
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Digesting Recipes - The Art of Culinary Notation (Paperback)
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List price R293
Loot Price R271
Discovery Miles 2 710
You Save R22 (8%)
Expected to ship within 9 - 15 working days
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Digesting Recipes: The Art of Culinary Notation scrutinises the
form of the recipe, using it as a means to explore a multitude of
subjects in post-war Western art and culture, including industrial
mass-production, consumerism, hidden labour, and art engaged with
the everyday. Each chapter is presented as a dish in a nine-course
meal, drawing on examples from published cookbooks and the work of
artists such as Alison Knowles, Yoko Ono, Annette Messager, Martha
Rosler, Barbara T. Smith, Bobby Baker and Mika Rottenberg. A recipe
is an instruction, the imperative tone of the expert, but this
constraint can offer its own kind of potential. A recipe need not
be a domestic trap but might instead offer escape - something to
fantasise about or aspire to. It can hold a promise of
transformation both actual and metaphorical. It can be a proposal
for action, or envision a possible future.
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