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Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
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Peckish - Suggestions for the Sophisticated Snacker (Hardcover)
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Peckish - Suggestions for the Sophisticated Snacker (Hardcover)
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A celebration of mindful snacking with more than 75 recipes well worth
nibbling on, whether you’re eating for one or entertaining a group of
friends—from the author of Graze.
“Suzanne does ‘girl dinner’ one better with Peckish, a charming
collection of not-quite-meals that perfectly satisfy the way we want to
eat today.”—Giada De Laurentiis
“My favorite food experiences are very often over the kitchen counter
or standing midway between the sink and the stove, so caught up in the
chat at hand that simmering pots are neglected and salad dressings are
left half-made. What’s come to me at last is that many of the most
compelling discussions and deepest fits of laughter happen in between
the making and the meal itself. These moments are perfect because they
have all the features one hopes for in the feast without the
organization, orchestration, and, yes, exhaustion. So why not liberate
ourselves and embrace the truth? So often it’s the snacks, the tastes
in between, that make our hearts race.”
Mindful snacking (and home cooking) is the philosophy that food stylist
and author Suzanne Lenzer nurtures in her own life and shares here with
us. Who doesn’t love standing in front of a full fridge wondering what
to pull out for a covert snack? Eating is simply more fun when we have
a few choices and are free to eat how we like, not simply how we’ve
been conditioned.
But don’t fret, thoughtful snacking is not complicated nor does it
require long days spent at the stove. And while it does require a
modicum of planning, the benefits exponentially outweigh the effort.
Thoughtful snacking is also about moving beyond boards and platters
when we entertain, by adding dimension to the table, both in what we
serve and how we serve it.
Peckish is divided into charming chapters sorted by vessel—such as On
Toast, In Jars, Skewers and Sticks, In Bowls, Napkins Only, and more—so
that the home cook can plan their snacking night with ease.
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