0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

Buy Now

Yeasts in Food (Hardcover, Illustrated Ed) Loot Price: R4,726
Discovery Miles 47 260
Yeasts in Food (Hardcover, Illustrated Ed): T. Boekhout, V. Robert

Yeasts in Food (Hardcover, Illustrated Ed)

T. Boekhout, V. Robert

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

 (sign in to rate)
Loot Price R4,726 Discovery Miles 47 260 | Repayment Terms: R443 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors.
Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress responses to food preservation techniques. Against this background, the bulk of the book looks at the role of yeasts in particular types of food. There are chapters on dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee. Each chapter describes the diversity of yeasts associated with each type of food, their beneficial and detrimental effects on food quality, methods of analysis and quality control.
With its distinguished editors and international team of over 30 contributors, Yeasts in food is a standard reference for the food industry in maximising the contribution of yeasts to food quality.
Describes the enormous range of yeasts together with methods for detection, identification and analysisDiscusses spoilage yeasts, methods of control and stress responses to food preservation techniquesExamines the beneficial and detrimental effects of yeasts in particular types of food, including dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: May 2003
First published: May 2003
Editors: T. Boekhout • V. Robert
Dimensions: 216 x 138 x 32mm (L x W x T)
Format: Hardcover
Pages: 512
Edition: Illustrated Ed
ISBN-13: 978-1-85573-706-8
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 1-85573-706-X
Barcode: 9781855737068

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Grinding It Out - The Making of…
Ray Kroc Paperback  (1)
R446 R379 Discovery Miles 3 790
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,802 Discovery Miles 58 020
Meat Processing - Improving Quality
John Kerry, Joseph Kerry, … Hardcover R4,987 Discovery Miles 49 870
Handbook of Indices of Food Quality and…
Rekha Singhal Hardcover R4,929 Discovery Miles 49 290
Physical Properties of Foods and Food…
Hardcover R1,674 Discovery Miles 16 740
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,530 Discovery Miles 55 300
Foodservice Management - An African…
S.M. Jooste, W.H. Engelbrecht Paperback R619 Discovery Miles 6 190
Chickenizing Farms and Food - How…
Ellen K. Silbergeld Hardcover R707 Discovery Miles 7 070
The Millers - A Story of Technological…
Glyn Jones Hardcover R681 Discovery Miles 6 810
Human Rights and Tobacco Control
Marie E. Gispen, Brigit Toebes Hardcover R3,672 Discovery Miles 36 720
A Research Agenda for Food Systems
Colin Sage Hardcover R3,278 Discovery Miles 32 780
Nicolson Digital Scottish Whisky…
Val Fry Sheet map, folded R229 Discovery Miles 2 290

See more

Partners