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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Bouchon Bakery (Hardcover, New)
Loot Price: R1,312
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Bouchon Bakery (Hardcover, New)
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"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills
and craftsmanship make every page a new lesson: it could be a
subtlety that ensures a professional finish, or a flash of
ingenuity that reveals a whole new way to heighten flavour and
enhance texture. The deft twists, perfectly written recipes, and
dazzling photographs make perfection inevitable, whether you're
making a doughnut or an eclair, a croissant or a cream puff. The
Candy and Confections chapter offers unimaginable treats:
peppermint patties with creamy centres, nut-laden nougat, fruit
jellies, caramel popcorn, Flavoured marshmallows, and bonbons, as
well as holiday delights. Each recipe provides weights for
ingredients, as well as volume measures, and directions for
standard and convections ovens. The recipes here run the gamut from
the very simple to the complex, but all are readily doable with
many doahead steps and brilliant guidance from three exceptional
chefs: Thomas Keller, Sebastien Rouxel, and Matthew McDonald.
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