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Anthocyanins as Flower Pigments - Feasibilities for flower colour modification (Paperback, Softcover reprint of the original 1st ed. 1994)
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Anthocyanins as Flower Pigments - Feasibilities for flower colour modification (Paperback, Softcover reprint of the original 1st ed. 1994)
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Total price: R1,496
Discovery Miles: 14 960
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To date, several possibilities exist to change the genetics of
plants including classical breeding and modern molecular biological
approaches such as recombinant DNA techniques and plant trans
formation methods. The aim of this publication is to review the
feasibilities, offered by the current technologies, to modify
flower colours. Due to the great importance of anthocyanins as
flower pigments, the main part of this study deals with this class
of flavonoids responsible for most red-, purple- and blue colours.
Being electron deficient, the flavylium nucleus of the anthocyanins
is highly reactive and undergoes - dependent upon pH - readily
structural transformations which are coupled with colour changes. A
number of mechanisms that stabilizes the coloured - at expense of
the colourless structures in plants are described, including
acylation, co pigmentation and metal complex formation. Because no
plant species possesses the genetic capacity for producing
varieties in the full spectrum of colours, man has looked for
methods to change the genetic properties of plants. In recent
years, conventional flower breeding is more and more being
supplemented by genetic engineering techniques. This technology
offers the possibility to insert specific genes into the cell
genome and to transfer genes most efficiently between different
organisms. The common flower pigments, the anthocyanins, have been
studied for many years and represent now the best understood group
of secondary plant metabolites with respect to (bio)chemistry and
genetics."
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