The state-of-the-art of multivariate analysis in sensory science is
described in this volume. Both methods for aggregated and
individual sensory profiles are discussed. Processes and results
are presented in such a way that they can be understood not only by
statisticians but also by experienced sensory panel leaders and
users of sensory analysis.
The techniques presented are focused on examples and
interpretation rather than on the technical aspects, with an
emphasis on new and important methods which are possibly not so
well known to scientists in the field. Important features of the
book are discussions on the relationship among the methods with a
strong accent on the connection between problems and methods. All
procedures presented are described in relation to sensory data and
not as completely general statistical techniques.
Sensory scientists, applied statisticians, chemometricians,
those working in consumer science, food scientists and agronomers
will find this book of value.
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