This dictionary contains terms covering the following fields and
subfields: plant growing and cultivation, processing of
agricultural products, soil science, mineral nutrition and
fertilizing, plant protection, agrometeorology, biochemistry and
physiological characters of plants and animals, forest management
and organization, animal breeding, foodstuffs, animal nutrition,
veterinary medicine, farm implement and machinery, vehicles and
conveying devices, economics and organization of agriculture.
"Elsevier's Dictionary of Agriculture" is a valuable tool for
agricultural specialists, scientists, students and for everyone
with an interest in agricultural problems.
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