Food Smoking - a practical guide (Paperback)

Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in food smoking; a practical guide. Within its covers he explains the basics of cold and hot smoking; delves into the principles of combustion (he's a career fireman in another part of his life so he should know!) and explains brining and dry salt curing. He outlines how to source wood for smoking and provides plans for building a cold smoker and smoke generators. He simplifies and demystifies the process of smoking food to enable you to produce wonderful smoked food in a sustainable, eco-friendly way. Enjoy!

General

Imprint:	Low-Impact Living Initiative
Country of origin:	United Kingdom
Release date:	October 2013
First published:	October 2013
Authors:	T. Turan
Dimensions:	234 x 156 x 10mm (L x W x T)
Format:	Paperback - Trade
Pages:	192
ISBN-13:	978-0-9566751-7-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Gadget cookery Books > Food & Drink > General cookery > Preserving > General
LSN:	0-9566751-7-4
Barcode:	9780956675170

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