10 places to eat is a new concept in travel guides targeted at the
business traveller and leisure traveller who want to explore the
traditional dishes of the city they are visiting and learn
something new. 10 places to eat TOKYO takes you on culinary journey
through 10 fabulous Japanese meals. The book gives the history of
the dish, a recommended restaurant to experience it, map and full
page colour photos of the dishes. It covers Unagi, sushi, tempura,
yakitori, soba noodles, ramen noodles, tonkatsu,
shabu-shabu/sukiyaki, teppanyaki and Japanese curry.
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