Digital Food Activism (Hardcover)

Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology studies, Digital Food Activism offers innovative multi-disciplinary analyses of food activist practices on social media, mobile apps, and hybrid online and offline alternative spaces. With chapters that focus on diverse digital platforms, food-related issues, and geographic locales, this volume reveals how platforms, programmers, and consumers are becoming key mediators of the mandate of food corporations and official governing actors. Digital Food Activism thereby suggests that emerging forms of activism in the digital era hold the potential to reshape the ethics, aesthetics, and patterns of food consumption.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Critical Food Studies
Release date:	2018
First published:	2018
Editors:	Tanja Schneider • Karin Eli • Catherine Dolan • Stanley Ulijaszek
Dimensions:	234 x 156 x 23mm (L x W x T)
Format:	Hardcover
Pages:	234
ISBN-13:	978-1-138-08832-0
Categories:	Books > Reference & Interdisciplinary > Communication studies > Media studies Books > Social sciences > Sociology, social studies > Social issues > Consumer issues Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-138-08832-3
Barcode:	9781138088320

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