Characterization of Pakistani groundnut seeds through GC-MS (Paperback)

Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P.W, No.334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60.26g and width/length ratio was found to be highest in Chico (0.66) seeds. 01CG009 gave highest crude protein content 31.69%. The fat content of groundnut varieties 02CG005, 96CG005, P.W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49.9, 42.65, 44, 46.65, 41.38, 45.31, 50.39, 51.82 and 43.3% respectively. The iron (Fe) content was found to be maximum (3.68 mg/100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization.

General

Imprint:	Lap Lambert Academic Publishing
Country of origin:	United States
Release date:	October 2013
First published:	October 2013
Authors:	Tayyab Shahzad • Umar Bacha • Habib ur Rehman
Dimensions:	229 x 152 x 5mm (L x W x T)
Format:	Paperback - Trade
Pages:	84
ISBN-13:	978-3-659-48325-7
Categories:	Books > Professional & Technical > Agriculture & farming > Horticulture > General
LSN:	3-659-48325-7
Barcode:	9783659483257

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!