Fortification of our diet with certain gut flora components is a
popular current aspect of functional food sciences. Lactic acid
bacteria (LAB) are normal components of the healthy human
intestinal microflora, are commonly used as probiotics added to
food products mainly because of their supposed health-promoting
activities. Probiotics are live microbial additions to the diet;
prebiotics are foodstuffs that have a selective metabolism in the
hindgut, whilst synbiotics are combinations of the two approaches.
Developments in the application of probiotics as potential
therapeutics i. e. treatment of infections, for controlling HIV and
as novel vaccine delivery vehicles. This text recapitulated
findings and safety issues related to LAB are promising biological
agents that can be used as probiotics.
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