Six million workers in America are tipped workers, relying on a
subminimum wage and the whims of customers to feed themselves and
their families. Over a million of them are immigrants, and the
unpredictability of tips combined with the unpredictability of life
as an immigrant creates an unstable, uncertain future. Tipped
points to a new future in which immigrants are welcome and the
service sector can prosper with, not off of, its immigrant
workforce.
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