Embrace the international culinary traditions of Jewish cuisine
each holiday with Jewish Holiday Cooking. The menu is one of the
most important elements to consider when it comes to holiday
celebrations. Holiday meals vary widely from Sephardic to
Ashkenazic and Mizrahic traditions, meaning that for Jewish people,
there's no one right way to celebrate. With nostalgic recipes and
new dishes inspired from Moroccan, Russian, German, and more
cuisines, these dishes rich in variety and heritage are sure to
satisfy and delight. This cookbook includes: - Over 250 flavourful
recipes that celebrate regional authenticity and modern flair -
Sample holiday menus for Rosh Hashanah, Hanukkah, Passover,
breaking the fast of Yom Kippur, and Shabbat dinner - Exquisite
dishes such as Salted Honey Apple Upside-Down Cake, White Wine
Braised Leeks, Cholent, Sufganiyot, Bourekas, Keftes de Espinaca,
Tzimmes Chicken with Apricots, Prunes & Carrots, Charoset,
Matzo Brei, and more. With this cookbook, you can explore the
regional flavours that have informed this deeply cultural cuisine.
Whether you're preparing your first Passover feast or looking for
new inspiration to bring to your table, bring joy to any
celebration with Jewish Holiday Cooking.
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