The world loves cookies. The English have their biscuits, Germans
their keks , and Italians love to dunk biscotti or amaretti into
whatever they might be sipping. While the affinity for cookies is
universal, distinctions abound. The cookies of the South are no
exception. Now, the editors of Southern Living magazine and the
revered Southern Living Test Kitchen bring you an all-new book
filled with our favorite treat. Just like The Southern Cake Book
and The Southern Pie Book , the two previous bestselling books in
the series, The Southern Cookie Book imbues a distinctly Southern
mindset and flavor to creating and enjoying these treats that can
be enjoyed with family, created for special events, or shared with
friends and neighbors. There are over 120 tried-and-true recipes
that run the gamut of cookies, bars, and confections, with
mouthwatering photographs to match each recipe. You'll master
classic recipes including Linzer Cookies, Tea Cakes, and
Snickerdoodles, as well as venture into new territory with Cherry
Pistachio Bark, Peppermint Wedding Cookies, and Bourbon Pecan
Gingerbread Cookies. What makes these treats stand out most is
their "Southern-ness." Each recipe contains great Southern flavor,
ingredients and themes, while many are of Southern origin. The book
also includes 10 Tips for "Cookie Rookies," Recipe and Equipment
Basics, tips for decorating, and much more. Whether you're an
experienced baker, but were lacking the one book that would bring
your cookie game to a master level, or just learning the
ins-and-outs of baking, The Southern Cookie Book will have you
creating delicious treats to enjoy and share in no time flat!
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