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The Moosewood Restaurant Table - 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (Hardcover)
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The Moosewood Restaurant Table - 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (Hardcover)
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It's Moosewood's world. We're just eating in it. --Christine
Muhlke, The New York Times The creators of America's beloved
natural foods restaurant, Moosewood, are back with The Moosewood
Restaurant Table, a cookbook featuring more than 250
never-before-published recipes that's a perfect gift for foodies
and gourmets who want to enjoy delicious and healthy meals. With
the restaurant now in its fifth decade, the Moosewood chefs
continue to remain faithful to the farm-to-table philosophy that
has governed the restaurant since its founding, while also keeping
an eye on today's gastro-trends. As they say "We've gotten to know
our customers and readers pretty well... their curiosity and
culinary IQ have grown exponentially...We've been on some
adventures developing this book..." Indeed, they have, working with
some less common fruits and vegetables that you might find in your
CSA, like Romanesco broccoli and watermelon radishes. They've begun
cooking with a wider variety of grains like freekeh and millet. All
this experimentation has led them to some great new recipes: Two
Potato Tomato Curry Cashew-Crusted Chickpea Burgers Cuban Picadillo
with Tofu Pot Pies for Autumn Winter and Spring Butternut Latkes
Jamaican Jerk Tempeh Patties and plenty more. Of course, a
Moosewood cookbook wouldn't be complete without desserts like
Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry
Tomato Upside Down Cake to mention just a few. Including a healthy
number of both vegan and gluten-free recipes, The Moosewood
Restaurant Table is the next classic from the restaurant that
revolutionized natural eating in the US.
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