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The Vegan Dairy - How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking (Hardcover)
Loot Price: R442
Discovery Miles 4 420
You Save: R69
(14%)
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The Vegan Dairy - How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking (Hardcover)
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List price R511
Loot Price R442
Discovery Miles 4 420
You Save R69 (14%)
Expected to ship within 9 - 15 working days
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Making your own dairy alternatives is easier than you think with
this step-by-step book, with recipes for all kinds of dairy-free
creamy treats. A common question for those starting a vegan diet
is, 'How do I cope without cheese, milk and eggs?'. It is
surprisingly easy. You can buy an increasing range of vegan dairy
but the good news is that is simple and satisfying to make your
own. This practical book shows you how to make delicious creamy
products yourself - from numerous nut, bean, soy and cereal milks,
to delectable yogurts, creams, butters and cheeses. Many are
fermented, with all the additional gut-health benefits that brings,
such as coconut kefir or fermented cashew nut cheese. Then there
are recipes revealing how to create delicious vegan versions of
traditional dairy-based dishes. You might have thought
mac'n'cheese, a creamy pasta sauce or rich ice cream was out of
bounds - but here are miraculous ices, cheesecakes, custards,
meringues, quiches, scrambles and frittatas - every kind of sweet
and savoury dishes using your vegan dairy.
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