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Whipped & Charred (Hardcover)
Loot Price: R513
Discovery Miles 5 130
You Save: R112
(18%)
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Whipped & Charred (Hardcover)
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List price R625
Loot Price R513
Discovery Miles 5 130
You Save R112 (18%)
Expected to ship within 9 - 15 working days
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After falling in love with cookery thanks to watching his
grandmother (or 'Mama' as he called her) making scones as a child,
Thomas Curtis was destined to be a chef. A big fan of Marco Pierre
White and Anthony Bourdain, at the age of just 25 he became head
chef of his family pub. Here, he showcased a style of cooking that
played on the creature comforts of classic British food and paired
them with a desire to do something different. From British staples
like fish and chips and toad in the hole to more intricate dishes
such as blue cheese bonbons with apple and thyme dipping sauce and
Earl Grey pannacotta with lavender shortbread, he demonstrated a
unique grasp of flavour. Here, as a tribute to his ever-supportive
late father, Thomas puts his favourite recipes into print. These
are dishes anyone can cook; you won't need to source all manner of
hard-to-locate ingredients or complicated equipment. What you will
need is a love of good food, big flavours and the desire to become
a better cook. The result? Some of the tastiest dishes you'll ever
make and a rekindled love for the hearty British food that 'Mama'
used to make.
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