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Communist Pigs - An Animal History of East Germany's Rise and Fall (Paperback)
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Communist Pigs - An Animal History of East Germany's Rise and Fall (Paperback)
Series: Weyerhaeuser Environmental Books
Expected to ship within 12 - 17 working days
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The pig played a key role in the German Democratic Republic's
attempts to create a modern, industrial food system built on
communist principles. By the mid-1980s, East Germany produced more
pork per capita than West Germany and the UK, while also suffering
the unintended consequences of manure pollution, animal disease,
and rolling food shortages. The pig is a highly adaptive animal,
and Thomas Fleischman uncovers three types of pig that played roles
in this history: the industrial pig, remade to suit the conditions
of factory farming; the wild boar, whose overpopulation was a side
effect of agricultural development; and the garden pig, reflective
of the regime's growing acceptance of private farming within the
planned economy. Fleischman chronicles East Germany's journey from
family farms to factory farms, explaining how communist principles
shaped the adoption of industrial agriculture practices. More
broadly, Fleischman argues that agriculture under communism came to
reflect the practices of capitalist agriculture, and that the pork
industry provides a clear illustration of this convergence. His
analysis sheds light on the causes of the country's environmental
and political collapse in 1989 and offers a warning about the high
cost of cheap food in the present and future. Communist Pigs was a
finalist for the Turku Book Award, European Society for
Environmental History.
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