Flour + Water - Pasta [A Cookbook] (Hardcover)

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set "Flour + Water"apart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, "Flour + Water "is a must-have for all home pasta-makers.

General

Imprint:	Ten Speed Press
Country of origin:	United States
Release date:	September 2014
First published:	September 2014
Authors:	Thomas McNaughton • Paolo Lucchesi
Dimensions:	262 x 222 x 29mm (L x W x T)
Format:	Hardcover
Pages:	288
ISBN-13:	978-1-60774-470-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Pasta dishes Books > Food & Drink > General cookery > Cookery by ingredient > Pasta dishes
LSN:	1-60774-470-8
Barcode:	9781607744702

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