This book provides readers with the latest developments in Listeria
Monocytogenes research. Topics covered include its growth in
biofilms in the food industry; molecular mechanisms involved in the
food-related subsistence of Listeria Monocytogenes; an
epidemiological update and the control possibilities for outbreaks
of L. Monocytogenes; how to control L. Monocytogenes biofilms on
food contact surfaces; methods for killing activities of
macrophages against L. Monocytogenes infection; and a review of
some of the most exciting developments in the analysis of the
interaction between L. Monocytogenes and the host GI tract.
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