Barbecue: A History examines barbecue's history and place in
American society using both historical and contemporary sources.
The book examines all aspects of barbecue: .Outdoor grilling and
traditional slow cooking .Restaurant and home cooking
.International forms of barbecue .The specific foods involved in a
barbecue .The concept of the barbecue as a gathering .Historical
and contemporary recipes for main and side dishes Readers are
treated here to a delightful and thorough history of barbecue,
including its appearance in music, television, and film, and a
consideration of how we think of and enjoy barbecue today."
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