Barbecue - A History (Hardcover)

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: .Outdoor grilling and traditional slow cooking .Restaurant and home cooking .International forms of barbecue .The specific foods involved in a barbecue .The concept of the barbecue as a gathering .Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today."

General

Imprint:	Rowman & Littlefield Publishers
Country of origin:	United States
Series:	The Meals Series
Release date:	August 2014
First published:	August 2014
Authors:	Tim Miller
Dimensions:	236 x 160 x 20mm (L x W x T)
Format:	Hardcover
Pages:	210
ISBN-13:	978-1-4422-2753-8
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > History > History of specific subjects > Social & cultural history Books > Food & Drink > General cookery > Gadget cookery
LSN:	1-4422-2753-2
Barcode:	9781442227538

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!