'This is the book I've been waiting for' Nigel Slater Master the
British take on Italian cooking from one of London's brightest
chefs. Trullo offers the ultimate in warming comfort recipes for
cold winter nights. Trullo is about serious cooking, but with a
simple, laid-back approach. From creative antipasti and knockout
feasts to the bold pasta dishes that inspired Trullo's sister
restaurant Padella, this is food that brings people together. 'Food
filled with emotion and cooked with heart. There are few people I'd
rather cook for me' Anna Jones 'Trattoria-style cooking at its
finest' Stylist 'Now you can make Siadatan's very good food at
home' The Times
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