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The Science and Engineering of Cutting - The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals (Paperback)
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The Science and Engineering of Cutting - The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals (Paperback)
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The materials mechanics of the controlled separation of a body into
two or more parts - cutting -- using a blade or tool or other
mechanical implement is a ubiquitous process in most engineering
disciplines, be it mechanical, civil, medical, food or process
based, and a surprising number of engineers are involved in cutting
and the design of cutting tools. There are a wide range of books
available on the cutting of metals, but no other text is devoted to
the cutting of materials generally, the mechanics of which
(toughness, fracture, deformation, plasticity, tearing, grating,
chewing, etc) have wide ranging implications for engineers, medics,
manufacturers, and process engineers, making this text of
particular interest to a wide range of engineers and specialists.
* The only book to explain and unify the process and techniques of
cutting in metals AND non-metals. The emphasis on biomaterials,
plastics and non-metals will be of considerable interest to many,
while the transfer of knowledge from non-metals fields offers
important benefits to metalcutters.
* Comprehensive, written with this well-known author's lightness of
touch, the book will attract the attention of many readers in this
under-served subject
* The clarity of the text is further enhanced by detailed examples
and case studies, from the grating of cheese on an industrial scale
to the design of scalpels, supporting online materials data and FEM
modelling material.
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