The desire to quantify the presence of analytes within diverse
physiological, environmental and industrial systems has led to the
development of many novel detection methods. In this arena,
saccharide analysis has exploited the pair-wise interaction between
boronic acids and saccharides. Boronic Acids in Saccharide
Recognition provides a comprehensive review and critical analysis
of the current developments in this field. It also assesses the
potential of this innovative approach, outlining future lines of
research and possible applications. Topics include: the molecular
recognition of saccharides, the complexation of boronic acids with
saccharides, fluorescent sensors and the modular construct of
fluorescent sensors, further sensory systems for saccharide
recognition and an extensive bibliography. This high level book is
ideal for researchers both academic and industrial who require a
comprehensive overview of the subject.
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