Boronic Acids in Saccharide Recognition (Hardcover)

The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Series:	Monographs in Supramolecular Chemistry, Volume 9
Release date:	November 2006
First published:	2006
Authors:	Tony D. James • Marcus D. Phillips • Seiji Shinkai
Series editors:	Alan E Rowan • Stuart J Rowan • Takuzo Aida
Editors-in-chief:	J.Fraser Stoddart
Dimensions:	234 x 156 x 16mm (L x W x T)
Format:	Hardcover - Unsewn / adhesive bound
Pages:	184
ISBN-13:	978-0-85404-537-2
Categories:	Books > Science & Mathematics > Chemistry > General Promotions
LSN:	0-85404-537-6
Barcode:	9780854045372

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