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                        Best Practice in Inventory Management (Paperback, 2nd Edition)
                    
                        
                            
                            
                            
                            
                                
                                
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                Best Practice in Inventory Management (Paperback, 2nd Edition)
            
                
                
                  
                    
                        
                        
                    
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                    Best Practice in Inventory Management 3E offers a simple, entirely jargon-free and yet comprehensive introduction to key aspects of inventory management. Good management of inventory enables companies to improve their customer service, cash flow and profitability. This text outlines the basic techniques, how and where to apply them, and provides advice to ensure they work to provide the desired effect in practice. 
 With an unrivalled balance between qualitative and quantitative aspects of inventory control, experienced consultant Tony Wild portrays the many ways in which stock management is more nuanced than simple "number crunching" and mathematical modelling.
 
 This long-awaited new edition has been substantially and thoroughly updated.
 
 The product of decades of experience and expertise in the field, Best Practice in Inventory Management 3E provides students and professionals, even those with no prior experience in the area, an unbiased and honest picture of what it takes to effectively manage stocks in a firm.
 
 Table of Contents
 
 Table of Contents
 
 PREFACE
 
 INTRODUCTION
 
 1 THE BASIS OF INVENTORY CONTROL
 
 1.A The role of inventory management
 
 1.B Objectives for inventory control
 
 1.C Profit through inventory management
 
 1.D Reasons for the current stock
 
 2 CUSTOMER SERVICE
 
 2.A Customer Relations
 
 2.B Measuring availability
 
 2.C Demand management
 
 2.D Consuming forecast demand and supply lead time
 
 3 SHAPING INVENTORY
 
 3.A Using Pareto Analysis for control
 
 3.B ABC Analysis
 
 3.C Stock cover
 
 3.D Pareto stock balance
 
 
 
 4 PRACTICAL METHODS FOR REDUCING STOCKHOLDING
 
 4.A Approach to Inventory Reduction
 
 4.B The Reduction Project
 
 4 C Obsolete and Excess Stock
 
 5 MANAGEMENT AND CONTROL
 
 5.A Where stock control fits into the organisation
 
 5.B Responsibilities and targets
 
 5.C Skills and Systems
 
 5.D Inventory valuation
 
 6 LEAN SUPPLY
 
 6.A Lean Supply Philosophy
 
 6.B Lean Principles
 
 6.C Implementing lean
 
 6.D Operational benefits of Lean Supply
 
 6.E Developing Lean Operations
 
 7 SAFETY STOCKS
 
 7.A Learning from History
 
 7.B Normal demand patterns
 
 7.C Evaluating safety stocks
 
 8 SETTING THE RIGHT STOCK LEVELS
 
 8.A Simple Assessment of Review Levels
 
 8.B Managing Lead Times
 
 8.C Supplier Delivery frequency effects
 
 8.D Target stock levels
 
 9 PROCUREMENT
 
 9.A The Role of Supply Chain Procurement
 
 9.B Supply partnerships
 
 9.C Single Sourcing
 
 9.D Supply Partnerships
 
 9.E Vendor Appraisal
 
 9.F Pricing Methods
 
 10 DELIVERY QUANTITIES
 
 10.A Supply and Suppliers
 
 10.B Organising Repetitive Supply
 
 10.C Order types
 
 10.D Order quantities
 
 10.E Delivery Quantities
 
 10.F Scheduling supply
 
 10.G Supply Co-ordination
 
 10.H Purchasing Processes
 
 11 FORECASTING DEMAND
 
 11.A Options for assessing demand
 
 11.B Causes of forecasting inaccuracy
 
 11.C Methods of improving forecasting
 
 12 HISTORICAL FORECASTING TECHNIQUES
 
 12.A Basic Forecasting Techniques
 
 12.B Moving Average
 
 12.C Exponentially Weighted Averages
 
 12.D Improved Values for Mean Absolute Deviation
 
 12.E Choosing the Best Forecast - Focus Forecasting
 
 13 IMPROVED FORECASTING METHODS
 
 13.A More Forecasting Tools
 
 13.B Forecasting for seasonal sales
 
 14 DEPENDENT DEMAND
 
 14.A Avoiding uncertainty
 
 14.B Material requirements planning
 
 14.C Master planning
 
 15 SUPPLY CHAIN INVENTORY MANAGEMENT
 
 15.A The basis of the lean supply chain
 
 15.B Coordination
 
 15.C Supply Chain Operations
 
 15.D Replenishment Techniques
 
 16 MEETING THE CHALLENGES
 
 16.A Review
 
 16.B Recipe for success
 
 QUESTIONS & ANSWERS
 
                    
                    
                        
                            
                            
                            
                        
	
	
		
	
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