The Everyday Fish Cookbook - Simple, Delicious Recipes for Cooking Fish (Paperback)

Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking. Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious alternative, such as pollock, sardines, coley and herring. Contents: Contents; Notes and Conversion Charts; Foreword; Introduction; 1. Soups and Starters; 2. Brunches and Snacks; 3. Cold Lunches and Suppers; 4. Hot Lunches and Suppers; 5. Fish on the Barbecue; 6. Special Occasion Dishes; 7. Accompaniments; Index.

General

Imprint:	How To Books Ltd
Country of origin:	United Kingdom
Release date:	May 2012
First published:	May 2012
Authors:	Trish Davies
Dimensions:	208 x 150 x 11mm (L x W x T)
Format:	Paperback
Pages:	176
ISBN-13:	978-1-905862-73-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
LSN:	1-905862-73-3
Barcode:	9781905862733

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