The Small Planet Vegetarian Cookbook introduces a global spread of
delicious low-impact vegetarian dishes. There's something
particularly enticing about a meal made up of several 'small'
dishes, as with Middle Eastern mezze or Spanish tapas. Troth Wells
has taken this style of cooking and enjoying food and given it an
exciting global dimension. Western livestock-rearing and industrial
production of meat is not a model that can be projected worldwide -
even if it were desirable. Moving towards a more vegetable-based
diet is the only sustainable and healthy way to feed the world. Not
everyone can or will give up eating meat at once, but this exciting
Small Planet Vegetarian Cookbook will help the change.
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