Until recently, breeding efforts in mass produced food crops
centered on high yield production while sacrificing flavor, taste
and other quality traits. Now, more emphasis is being placed on the
enhancement of nutritional and medicinal properties of the food
crops. Aside from merely being considered a source of food, crops
are today being looked from a health benefit perspective and even
from an environmental standpoint. This volume looks at the use of
crops for a myriad of purposes, including the prevention and/or
mitigation of various diseases, vaccine and antigen production,
biofuel production, and the suppression of weeds.
General
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