Make classic sushi along with more artful and exotic rolls with
this illustrated sushi cookbook. In this sushi making book,
Japanese cooking expert Yumi Umemura offers 85 easy recipes
combining sushi rice--the key to delicious sushi--with ingredients
ranging from time-honored favorites to non-traditional
ingredients--such as Thai fish sauce, sun-dried tomatoes, French
ratatouille, cooked meats like roast beef or chicken and smoked
salmon. Many recipes reflect sushi's worldwide
popularity--incorporating the diverse tastes. Sushi Recipes
include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls
Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice
Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan
Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi
Sushi Rolls Whether making the classic thick rolls, thin rolls, or
experimenting with one of the author's fun and easy-to-make
inventions such as pizza sushi, The Sushi Lover's Cookbook will
guide you to sushi nirvana.
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