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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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The Science of Thai Cuisine - Chemical Properties and Sensory Attributes (Hardcover) Loot Price: R5,260

Discovery Miles 52 600

Repayment Terms: R493 pm x 12*

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The Science of Thai Cuisine - Chemical Properties and Sensory Attributes (Hardcover): Valeeratana K. Sinsawasdi, Holger Y....

The Science of Thai Cuisine - Chemical Properties and Sensory Attributes (Hardcover)

Valeeratana K. Sinsawasdi, Holger Y. Toschka, Nithiya Rattanapanone

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Loot Price R5,260 Discovery Miles 52 600 | Repayment Terms: R493 pm x 12*

Expected to ship within 12 - 17 working days

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Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation Presents scientific research combined with arts and history of Thai food Provides scientific evidence linking Thai food with the sensory perception and the joy of eating Contains vibrant color photographs of Thai cuisine

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	September 2022
First published:	2023
Editors:	Valeeratana K. Sinsawasdi • Holger Y. Toschka • Nithiya Rattanapanone
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	260
ISBN-13:	978-1-03-202328-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-03-202328-7
Barcode:	9781032023281