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A Complete Course in Canning and Related Processes - Volume 2: Microbiology, Packaging, HACCP and Ingredients (Hardcover, 14th edition) Loot Price: R4,138
Discovery Miles 41 380
Repayment Terms: R388 pm x 12*
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A Complete Course in Canning and Related Processes - Volume 2: Microbiology, Packaging, HACCP and Ingredients (Hardcover, 14th...

A Complete Course in Canning and Related Processes - Volume 2: Microbiology, Packaging, HACCP and Ingredients (Hardcover, 14th edition)

S Featherstone

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Loot Price R4,138 Discovery Miles 41 380 | Repayment Terms: R388 pm x 12*

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A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: December 2014
First published: 2015
Editors: S Featherstone
Format: Hardcover
Pages: 376
Edition: 14th edition
ISBN-13: 978-0-85709-678-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-85709-678-8
Barcode: 9780857096784

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