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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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A Complete Course in Canning and Related Processes - Volume 2: Microbiology, Packaging, HACCP and Ingredients (Hardcover, 14th edition)
Loot Price: R4,291
Discovery Miles 42 910
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A Complete Course in Canning and Related Processes - Volume 2: Microbiology, Packaging, HACCP and Ingredients (Hardcover, 14th edition)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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A Complete Course in Canning is firmly established as a unique and
essential guide to canning and related processes. Professionals in
the canning industry and students have benefited from successive
editions of the book for over 100 years. This major new edition
continues that reputation, with extensively revised and expanded
coverage. The three-title set is designed to cover all planning,
processing, storage and quality control phases undertaken by the
canning industry in a detailed, yet accessible fashion. Major
changes for the new edition include new chapters on regulation and
labelling that contrast the situation in different regions
worldwide, updated information on containers for canned foods and
new information on validation and optimization of canning
processes, among many others.
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