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Olive Oil - Chemistry and Technology (Hardcover, 2nd Revised edition) Loot Price: R2,546
Discovery Miles 25 460
Repayment Terms: R239 pm x 12*
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Olive Oil - Chemistry and Technology (Hardcover, 2nd Revised edition): Dimitrios Boskou

Olive Oil - Chemistry and Technology (Hardcover, 2nd Revised edition)

Dimitrios Boskou

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Loot Price R2,546 Discovery Miles 25 460 | Repayment Terms: R239 pm x 12*

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A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has several unique characteristics that set it apart from other vegetable oils. Recent research suggests that olive oil produces many healthful benefits, including reduced risk of coronary heart disease. This second edition of Olive Oil includes new material from contributors and additional chapters that explore the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected will provide the reader with a solid background that will inspire and facilitate future research.

General

Imprint: American Oil Chemists' Society
Country of origin: United States
Release date: October 2015
First published: 2006
Authors: Dimitrios Boskou
Format: Hardcover - Unsewn / adhesive bound
Pages: 288
Edition: 2nd Revised edition
ISBN-13: 978-1-893997-88-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-893997-88-X
Barcode: 9781893997882

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