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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Cocoa Butter and Related Compounds (Hardcover) Loot Price: R4,654
Discovery Miles 46 540
Repayment Terms: R436 pm x 12*
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Cocoa Butter and Related Compounds (Hardcover): Nissim Garti, Neil R. Widlak

Cocoa Butter and Related Compounds (Hardcover)

Nissim Garti, Neil R. Widlak

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Loot Price R4,654 Discovery Miles 46 540 | Repayment Terms: R436 pm x 12*

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This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book.

General

Imprint: AOCS Press
Country of origin: United States
Release date: October 2015
First published: 2012
Editors: Nissim Garti • Neil R. Widlak
Dimensions: 229 x 152mm (L x W)
Format: Hardcover
Pages: 540
ISBN-13: 978-0-9830791-2-5
Categories: Books > Science & Mathematics > Chemistry > Analytical chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-9830791-2-9
Barcode: 9780983079125

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