Sunshine Kitchen - Delicious Creole Recipes from the Heart of the Caribbean (Hardcover)

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes for Saltfish Fritters, Lobster Fricasse, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch. Drawing inspiration from her childhood kitchen author, Vanessa Bolosier, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, filled with exotic flavours which transport you to the beachside paradise of the French Caribbean. This is a cookbook for anyone with a sense of adventure who longs for sunshine flavours. Sunshine Kitchen is a new format edition of Vanessa's Creole Kitchen cookbook (2015)

General

Imprint:	Pavilion Books Ltd
Country of origin:	United Kingdom
Release date:	July 2021
Authors:	Vanessa Bolosier
Dimensions:	227 x 176 x 22mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	192
ISBN-13:	978-1-911663-30-0
Categories:	Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General Books > Travel > Travel & holiday guides > General Promotions
LSN:	1-911663-30-5
Barcode:	9781911663300

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