This book is made up entirely of recipes contributed and well-tried
by countrywomen scattered over the length and breadth of the
country. The dishes you will find here have not been concocted by
experts with all the resources of a modern kitchen. They have been
cooked by succeeding generations of women in the farmhouses of the
British Isles: upon modern cookers, upon open fires, upon
old-fashioned ranges with every variety of fuel, from peat and oil
to electricity.Keywords: British Isles Open Fires Modern Kitchen
Farmhouses Cookers Peat Breadth Dishes Electricity Generations
Recipes
General
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