Ozone is a normal constituent of air but this gas becomes dangerous
for living organism when its concentration in the troposphere is
too high. Most previous studies of this substance examined it
merely in its role as an earth screen for the biosphere or an air
pollutant. This book will also view its derivatives (active oxygen
species) at a molecular and cellular level, as substances that have
both positive and negative effects on plant life. Plant cells will
be considered as both recipients and sources of ozone, as well as
possible biosensors and bioindicators for low and high
concentrations of the compound.
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