Enzymes are necessary for nearly all of life's chemical reactions.
With the advance of biotechnology, increasing numbers of enzymes
are identified and over-produced prior to application in various
industries that encompass medicine, agro-industry, commodity
products sectors, and biofuel biotechnologies. Many enzymes
currently are derived from recombinant micro-organisms. Enzyme
manufacturers take advantage of new genetic techniques to develop
and manufacture enzymes with improved properties. Such enzymes
often originate from micro-organisms that cannot be readily
cultured under laboratory or industrial conditions. By judicious
selection of host micro-organisms, recombinant production strains
can be constructed to allow efficient production of enzymes that
are substantially free of undesirable enzymes or other microbial
metabolites. The developments in molecular genetics and cell
biology in the last four decades have reshaped enzyme production.
This book provides comprehensive material on applications of
important microbes and their gene functions in enzyme technology
for audiences across many disciplines.
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