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Books > Food & Drink > National & regional cuisine
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Indian Harvest - Classic and Contemporary Vegetarian Dishes (Hardcover)
Loot Price: R919
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Indian Harvest - Classic and Contemporary Vegetarian Dishes (Hardcover)
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One of Vikas Khanna's favorite places in the world growing up was
the garden he and his grandmother planted at their home in
Amritsar, India. He would rush home from school to tend to the
aromatic basil and cardamom, tomatoes, peas, and squash. His
intimate knowledge of spices and produce would guide him on his
journey to become the Michelin-starred chef at one of New York's
most highly regarded Indian restaurants, Junoon. And this knowledge
of nature's bounty and its seasons informs his inspiring and
beautiful cookbook, in which vegetables are the star ingredients.
Vegetables have always been integral to Indian cuisine, and
Khanna's dishes expertly showcase their natural goodness, their
flavor and color and hidden nuances. Khanna brings together
traditional recipes, handed down over generations, alongside
exciting new ones--for soups, salads, and starters; main courses;
rice dishes and lentil dishes; breads; condiments; desserts; and
drinks. Though the flavors are complex, the recipes are written to
be simple and inviting, to encourage seasonal substitutions and
experimentation. Vikas Khanna's love of food and culture, his
enthusiasm and warm hospitality shines on every page. Bursting with
125 recipes and more than 200 color photographs from Michael Swamy
and Khanna himself, Indian Harvest opens a new world of inspiration
to vegetarians and omnivores alike.
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