The extraordinary cuisine of Peruvian chef Virgilio Martinez of
Central, one of the most admired emerging talents in the culinary
world This exquisite monograph from acclaimed Peruvian chef
Virgilio Martinez follows the innovative and exciting tasting menu
at his signature restaurant, Central, in Lima. Organized by
altitude, each chapter highlights recipes, food, and documentary
photographs, together with personal essays. His journeys and life
as a chef are motivated by his insatiable curiosity and passion for
the biodiversity of his land. "At Central we cook ecosystems."
-Virgilio Martinez
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