"This incredible cookbook is truly extraordinary" - Gordon Ramsay
"An epic tribute to the many beautiful cultures and communities of
Latin America" - Jose Andres A Travel + Leisure Best Fall 2021
Cookbook The most comprehensive and varied selection of recipes
ever published from one of the most fascinating and diverse regions
of the world - under the tutelage of globally renowned Peruvian
chef, Virgilio Martinez Rarely has the incredible range of cuisines
from Mexico's tropical coasts to the icy islands at the foot of
South America been documented as comprehensively as in this
collection. Global star chef and Peruvian sensation Virgilio
Martinez curates, with a personal deep dive into each region's food
culture, culinary delicacies, and local ingredients. The result:
more than 600 remarkable recipes that bring to life the vibrancy of
Latin America and its myriad influences - indigenous, European,
Asian, and beyond. Discover traditional and popular recipes for
home cooks from Argentina, Belize, Bolivia, Brazil, Chile,
Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana,
Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname,
Uruguay, and Venezuela, with dishes ranging from iconic -
Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to
lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash
Stew, and Ecuadorian Easter Soup.
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