The book contains contributions concerning the application of
the new instrumental and methodological developments in omics
technologies, including those related to Genomics, Transcriptomics,
Proteomics, Peptidomics and Metabolomics, Lipidomics and Foodomics.
The16 chapters discuss in detail: innovative applications of
functional gene microarrays for profiling microbial communities,
microRNA profiling, novel genotyping applications using microarray
technology in cancer research, next-generation sequencing applied
to the study of human microbiome, emerging RNA-SEQ applications in
food science, recent progress in plant proteomics, applications of
gel-free proteomic approaches, the challenges and applications of
proteomics tools for food authenticity, the role of salivary
peptidomics in clinical applications, metabolomic approaches to the
study of degenerative, cardiovascular and renal diseases, and
neonatal medicine. Also covered are other omics applications such
as profiling of genetically modified organisms, the fundamentals,
applications and challenges of foodomics, and MS-based lipidomics.
Moreover, this volume includes relevant and updated aspects on
bioinformatics, data treatment, data integration and systems
biology. This book complements the previous volume "Fundamentals of
Advanced Omics Technologies: New Advances from Genes to
Metabolites" that covered the fundamental aspects of these new
omics technologies.
Describes the latest applications of omics technologiesProvides an
excellent reference for applications of advanced omics
techniquesIncludes advanced tools and methodologies for dealing
with the data generated
General
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